Our menu
Check our wide selection of dishes and tapas.
Debido a la situación actual, provocada por el COVID-19, nuestra carta podría sufrir modificaciones puntuales.
Starters
- Galician broth
- Galician style octopus
- Iberian ham 5 Jotas
- Mixed salad “San Clemente”
- Bread rolls, butter and olive oil
Shellfish
- Grilled queen scallops
- Coquille Saint Jacques (unit)
- Grilled langoustines (300 g.)
- Steamed mussels
- Clams in a savoury sauce
Fish
- Grilled turbot with langoustine sauce
- Grilled corvina
- Sailor stew (min. 2 pax.)
Rice (min 2 pax)
- Seasonal rice
- Rice with lobster and queen scallops
- Rice with scallops and clams
- Fish and seafood paella
Meat
- Beef casserole with baby potatoes
- Grilled beef steak
- Veal milanese
- Grilled entrecote steak
Something to share
- Deep fried squid with a black alioli sauce
- Homemade croquettes (ham or seafood)
- Scrambled eggs with octopus
- Scrambled eggs with “chorizo” and french fries
- Diced pork loin and french fries
- Chicken fingers and french fries
- “San Clemente” Hamburger (200 g.)
- Selection of vegetables in tempura
- Bread basket
Desserts
- Flambéed crêpe with vanilla ice-cream
- Tinino’s crêpes
- Crêpes with cream and honey
- The traditional “Santiago” cake (100% almonds)
- Lemon and Cava sorbet
- Cream-filled pastries
- Ice-cream (strawberry, vanilla, chocolate, nougat, coffee, lemon and cream)
YOU CAN ORDER YOUR FOOD TO PICK UP AT THE RESTAURANT OR CALLING 981565426 (NO DELIVERY SERVICE)
Check our recommendations of the day.
All the prices announced in our menu include the applicable legal value-added tax. Please let our staff know if you have any food intolerance