Our menu
Check our wide selection of dishes and tapas.
Starters
- Galician broth - 5,95
- Fish and seafood soup - 8,25
- Deep fried squid with a black alioli sauce - 14,60
- Homemade seafood croquettes - 13,40
- Iberian ham - 22,50
- Iberian ham (5 Jotas - Jabugo) - 22,50
- Grilled queen scallops - 21,95
- Galician style octopus - 21,95
- Selection of steamed vegetables with sauté almonds - 13,25
- Mixed salad San Clemente - 10,95
- Tomato and tuna salad - 11,50
- Warm goat's cheese salad with a fruits of the forest vinaigrette - 12
- Bread Rolls, butter and olive oil - 1,90
Fish
- Grilled sole - 24,95
- Baked sea bream with sauté potatoes - 19,25
- Galician style hake - 22,25
- Grilled turbot with marinera sauce and langoustines - 27,25
- Salmon in an Albariño sauce - 20,95
- Mixed grilled fish (min. 2 pax) - 24,50 / pax
Rice and Casseroles
- Fish and seafood paella (min. 2 pax) - 19,50 / pax
- Rice with lobster and queen scallops (min. 2 pax) - 29,25 / pax
- Rice with scallops and clams (min. 2 pax) - 23,25 / pax
- Fish casserole (min. 2 pax) - 25,95 / pax
Meat
- Boiled ham and Galician greens, potatoes and chorizo - 18,95
- Thick cut rib steak on the bone with Maldon seasalt flakes - 26,25
- Grilled entrecote steak with warm foie - 23,95
- Grilled beaf steak - 15,95
- Grilled pork with a kimchi sauce - 19,25
Shellfish
- Clams in a savoury sauce - 16,50
- Steamed mussels - 11,25
- Baked pilgrim scallop - 13,40
- Grilled langoustines (300gr) - 15,95
- King prawns (250gr) - 26,25
- Nécoras - smaller Galician crabs (150gr) - 10,95
We will have more seafood depending on the season and the weather conditions.
Homemade desserts
- Crêpes with cream and honey - 6,25
- A trio of homemade desserts - 6,25
- Fresh fruit salad - 6,00
- The literal translation, "Fried milk", doesn't do it justice! - 5,25
- Cream-filled pastries - 6,75
- Authentic Spanish home-made custard - 5,00
- Orujo flavoured cake with coffee ice-cream - 6,25
- San Clemente's own chocolate with cream "Dalky" - 6,25
- Crème caramel with cream - 5,00
- Flambéed crêpe with vanilla ice-cream - 6,75
- Tinino's crêpes - 5,25
Other desserts
- Selection of house desserts - 14,60
- The traditional "Santiago" cake (100% almond) - 5,00
- "Lestedo" cheesecake - 5,00
- Lemon and Cava sorbet - 4,25
- Ice cream cake with a touch of whisky - 5,00
- Selection of cheeses (Galician, San Simón, manchego and blue) - 7,95
- Ice-cream (strawberry, vanilla, chocolate, nougat, coffee, lemon and cream) - 1,75 / ball
Not for today?
Check the alternative in the plates menu available in our bar and terrace areas.
- Diced pork loin and chips - 9,50
- Spicy boiled octopus - 18,50
- Assorted cheese mix - 17,25
- Flambé pancake and ice-cream - 6,75
- Scrambled eggs with octopus and collard greens - 10,00
- Tiras de pollo con patatas fritas - 9,50
- Galician style shoulder of pork rashers - 8,00
- Scrambled eggs with collard greens - 8,00
- Clams in garlic sauce - 15
- Home-made hamburgers - 9,95
- Fried squid - 9,75
- Fried "Padron" peppers - 8,95
- "Tetilla" creamy cheese and anchovies - 7,50
- Scrambled eggs with chorizo and chips - 8,95
- Seafood croquettes - 8,75
- Iberian ham - 17,50
- Clams and mussels dish - 10,90
- Grilled scallops (8 units) - 15,50
All the prices announced in our menu include the applicable legal value-added tax.